June 2, 2008 |
Short Order
Las Vegas fooderati are expecting A Voce chef Andrew Carmellini to fly in this week prospecting for gold. Still forbidden by lawyers to talk about the drama that left him out at A Voce, pending a settlement, the long time mainstay at Café Boulud has already visited Wynn Resort where chef wrangler Elizabeth Blau is trolling for talent to make stoves sizzle at the new Wynn Encore. My hear-all ear in Vegas tells me Carmellini thought the Wynn setup was a cult, and didn’t like it.
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